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The Gourmet Way: Where Flavor Meets Quality
Thank you for visiting!
We proudly offer fresh, gourmet catering for weddings, corporate events, and celebrations. With locally sourced, Non-GMO, organic ingredients, we bring the best to your table. Ready to impress? Contact us for a custom quote. (678) 665-2698
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Long Island City
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Delivery time: Feb 15, 9:00 AM - 11:00 AM
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LUNCH
STARTERS
These dishes are great for sharing

Hot Entrées
Our hot entrées offer a selection of Flavor Burst meals to satisfy any appetite. From comforting pasta and classic fried chicken, each entrée is prepared with high-quality ingredients and attention to flavor. Choose from a variety of proteins and sides, including chef's specialties like Shrimp Mac & Cheese and broiled Crab Cakes. For a warm, savory option, try our chef's choice soup.

Sides

Drinks

Salads
Our salad menu offers fresh, vibrant options that cater to a variety of tastes. Each salad is prepared with crisp greens, seasonal vegetables, and delicious toppings, providing both classic and gourmet choices.

Sandwiches & Wraps
A variety of freshly made sandwiches and wraps with classic and gourmet fillings, served with your choice of sides.

Desserts

Dips
Buffalo Chicken Dip
Creamy Spinach and Artichoke Dip
Seafood Dip
Crazy Feta
Taco Dip
Pico de Gallo
Black Bean Dip
Guacamole
Accompaniments for Dips and Spreads
Warm Pita Bread
Toasted Baguette Slices
Assorted Crackers
Fresh Veggie Sticks – Carrots, Celery, Cucumbers, and Bell Peppers
Tortilla Chips
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FAMILY STYLE/BUFFET STYLE
Starters

Hot Entrée

SIDES
Creamy Garlic Mashed Potatoes
Smooth and creamy mashed potatoes infused with garlic and butter.
Herb Roasted Baby Potatoes
Baby potatoes roasted with fresh herbs and a hint of olive oil.
Truffle Mashed Potatoes
Rich mashed potatoes with a touch of truffle oil for an upscale twist.
Roasted Seasonal Vegetables
A medley of seasonal vegetables roasted with olive oil, herbs, and a dash of balsamic glaze.
Char-Grilled Brussels Sprouts
Brussels sprouts char-grilled to perfection with a sprinkle of sea salt.
Grilled Asparagus with Parmesan
Tender asparagus spears topped with a sprinkle of Parmesan cheese.
Southern Baked Macaroni and Cheese
Classic macaroni baked with a creamy, cheesy blend and a golden, crispy top.
Classic Green Beans
Green beans sautéed with a hint of lemon and parmesan cheese.
Cilantro Lime Rice
Fluffy rice infused with fresh cilantro and lime for a bright, zesty flavor.
Herb Butter Rice
Rice cooked with a blend of herbs and a touch of butter for added richness.
Jerk Cabbage
Cabbage sautéed with Caribbean jerk spices for a flavorful twist.
Sweet Glazed Potatoes
Tender sweet potatoes glazed with a hint of flavor burst syrup.
Coleslaw
Choice of creamy or vinegar-based coleslaw with shredded cabbage and carrots.
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SALADS
Classic Caesar Salad
Crisp romaine lettuce, Parmesan cheese, and crunchy croutons, tossed with Caesar dressing.
Greek Salad
A refreshing mix of romaine, feta cheese, Kalamata olives, cucumber, red onions, and cherry tomatoes, served with Greek dressing.
Cobb Salad
Mixed greens topped with grilled chicken, bacon, avocado, hard-boiled egg, blue cheese, and cherry tomatoes, served with your choice of dressing.
Garden Salad
A blend of fresh greens, cucumbers, cherry tomatoes, carrots, and bell peppers, served with a selection of dressings.
Spinach & Strawberry Salad
Baby spinach with fresh strawberries, feta cheese, and candied pecans, served with poppy seed dressing.
Southwest Chopped Salad
Romaine, black beans, corn, bell peppers, avocado, and crispy tortilla strips, served with a zesty cilantro-lime dressing.
Pasta Salad
Pasta with cherry tomatoes, black olives, cucumbers, and Italian dressing—a perfect, refreshing side.
Add-On Proteins (Optional)
Grilled Chicken
Shrimp
Salmon
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Breads
Dinner Rolls
Soft, classic dinner rolls with a light, fluffy texture.
Corn Muffins
Southern-style corn muffins with a hint of sweetness, perfect for pairing with savory dishes.
Buttermilk Biscuits
Fluffy and buttery biscuits, ideal for a comforting addition to any meal.
Garlic Bread
Toasted baguette slices with garlic butter, perfect for Italian and hearty dishes.
Grilled Artisan Bread
Sliced artisan bread lightly grilled and brushed with olive oil.
Blueberry Cornbread Muffins
A unique twist on cornbread, baked with fresh blueberries for a hint of sweetness.
Cheddar Jalapeño Cornbread
Cornbread with a kick—filled with cheddar cheese and diced jalapeños for added flavor.
Parker House Rolls
Soft, slightly sweet rolls that pull apart easily, a perfect choice for formal gatherings.
Herb Butter Croissants
Flaky croissants with butter, ideal for brunch.
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BEVERAGES
Non-Alcoholic Beverages
Iced Tea – Sweetened and unsweetened options
Lemonade – Classic or strawberry
Arnold Palmer – A refreshing blend of iced tea and lemonade
Fruit-Infused Water – Options include cucumber-mint, lemon-lime, or berry-basil
Assorted Juices – Orange and apple
Soft Drinks – Assorted can sodas
Bottled Water
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DESSERTS

Food Station
Taco Station
Build your own tacos with a choice of seasoned ground beef, grilled chicken, or vegetarian black beans. Includes soft and hard taco shells with all the toppings: shredded lettuce, cheese, salsa, guacamole, sour cream, and fresh cilantro.
Pasta Station
Customize your pasta with options like penne, fettuccine, and bowtie pasta, with sauces including marinara, Alfredo, and pesto. Toppings include grilled chicken, shrimp, sautéed vegetables, Parmesan cheese, and fresh basil.
Slider Station
Mini sliders with a variety of toppings. Options include classic beef sliders with cheese, crispy chicken sliders. Served with lettuce, tomatoes, pickles, and specialty sauces.
Salad Bar:
A fresh selection of greens including romaine, spinach, and mixed greens. Toppings include cherry tomatoes, cucumbers, shredded carrots, cheese, croutons, nuts, and an assortment of dressings. Add grilled chicken or shrimp for extra protein.
Mac & Cheese Bar:
Classic mac and cheese with a variety of mix-ins and toppings. Customize your bowl.
Breakfast Station : (Brunch Option)
breakfast favorites including omelets, breakfast burritos, pancakes, and French toast. Toppings include fresh berries, whipped cream, and maple syrup, with sides like bacon, sausage, and breakfast potatoes.
Seafood Station:
Fresh seafood options including shrimp cocktail, and mini crab cakes.
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