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Cheeseburger Soup Recipe

It is thick, rich and full of flavor!



PREP TIME:15 MINUTES

COOK TIME:30 MINUTES

TOTAL TIME:45 MINUTES


This is one of those meals you can’t go wrong with something SO good. something so warm, and comforting. You will be excited to have leftovers!


Ingredients


  • 1 pound of ground meat ( I used organic turkey)

  • 4 tablespoons butter, divided

  • 3/4 cup chopped onion

  • 3/4 cup shredded carrots

  • 3/4 cup diced celery

  • 2 teaspoon dried basil

  • 1 1/2 teaspoons Italian seasoning

  • 1-3/4 pounds (about 4 cups) cubed peeled potatoes

  • 3 cups of veggie broth or whatever you prefer

  • 1/4 cup all-purpose flour ( I used g-way organic flour}

  • 2 to 4 cups shredded white / yellow cheddar

  • 1-1/2 cups whole milk

  • 3/4 teaspoon salt

  • 1/4 to 1/2 teaspoon pepper




Directions

  1. In a large saucepan over medium heat, cook and crumble ground meat add seasoning to the meat ( I used salt, pepper , basil , and Italian seasoning ) until no longer pink, 6-8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Sautee onions, carrots, celery, basil and Italian seasoning until vegetables are tender, about 10 minutes. Add potatoes, ground turkey and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.

  2. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low.