We grind our Pepper in small batches. This dustless pepper is perfect for pepper shakers. Coarse Black Pepper is rich, earthy aroma and has a mild heat. Use it in virtually any savory dish.
COARSE BLACK PEPPER
- Rub coarse black pepper onto steaks, roasts, or grilled meats before cooking to create a flavorful and textured crust.
- Toss coarse black pepper with olive oil and coat vegetables before grilling to add a bold, smoky flavor.
Soups and Stews:
- Stir coarse black pepper into soups, stews, and chilies for an extra kick. The larger grains will provide bursts of intense pepper flavor.
- Sprinkle coarse black pepper on pasta dishes, especially those with creamy sauces like Alfredo or carbonara, to add a robust flavor.
- Incorporate coarse black pepper into marinades for meats, poultry, or tofu to infuse them with a robust and peppery essence.