A: We specialize in buffet-style catering with or without staff and drop-off catering. Whether it’s a corporate event, wedding, or intimate gathering, we deliver flavorful dishes to fit your needs.

A: Yes! We provide a variety of vegetarian and vegan dishes on our breakfast, lunch, and dinner menus. Please let us know about any dietary preferences or restrictions, and we'll create a menu that suits your guests.

A: Our pricing is based on the number of guests and the type of menu selected:

• Breakfast/Brunch: $12-$25 per person

• Lunch: $16-$35 per person

• Dinner: $22-$40 per person

• Appetizers and Add-Ons: $5-$15 per person
  We also offer tiered pricing for larger events. Contact us for a custom quote.

A: Yes, we require a minimum of 30 guests for all catering orders. Please contact us for larger events, as we offer special pricing for groups over 50 and 100 guests.

A: Currently, we offer delivery-only service. Our team will deliver your order directly to your event venue. Please note that a delivery fee apply depending on your location.

A: Yes, we offer full-service catering with staff to assist with setup, serving, and clean-up for buffet-style events. Let us know if you would like this added to your package.

A: We recommend booking at least 2-3 weeks in advance to secure your date, especially during peak seasons. For larger events, we suggest 4-6 weeks to allow ample time for planning.

A: Absolutely! We take food allergies and dietary restrictions seriously. Please inform us of any specific needs, and we will adjust our menu items accordingly.

A: Yes! Our dessert menu includes treats like banana pudding, chocolate-covered strawberries, and a multi-flavor cupcake tower. Perfect for a sweet ending to any event!

A: We recommend booking at least 2-3 weeks in advance to secure your date, especially during peak seasons. For larger events, we suggest 4-6 weeks to allow ample time for planning.

A: We require a 50% deposit at the time of booking to secure your event date. The remaining balance is due 7 days before the event. We accept major credit cards, bank transfers, and online payments.

A: We recommend booking at least 2-3 weeks in advance to secure your date, especially during peak seasons. For larger events, we suggest 4-6 weeks to allow ample time for planning.

A: Definitely! We can work with you to create a customized menu that aligns with your preferences and event theme. Contact us for a consultation to discuss your vision.

A: Simply fill out the contact form on our website, call us, or send us an email. We’ll be in touch to discuss your event details and provide a personalized quote.