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SAVORY IS GOOD FOR THE SOUL( Savory Sage Pancakes)


2 cups all-purpose unbleached flour

2 Tablespoons granulated sugar

1½ teaspoons baking powder

¾ teaspoon baking soda

1 teaspoon ground sage

11/2 teaspoon sage leaves

½ teaspoon salt

2 cups buttermilk

2 large eggs , beaten

2 Tablespoons melted butter

2 Tablespoons milk , to thin out the batter


  • Heat griddle to 350 degrees F (or heat a large skillet to medium). Grease with butter or non-stick cooking spray.

  • Combine dry ingredients in large bowl: flour, sugar, baking powder, baking soda, sage leaves, ground sage, salt.

  • Add buttermilk, eggs and melted butter and mix just until wet and dry ingredients are incorporated. You don't want to over-mix the batter.

  • Add milk, a little at a time until batter is still thick, but pourable.

  • Use a ¼ cup measuring cup to scoop batter and pour on hot griddle. Cook pancakes until bubbles appear on the surface, then flip once.

  • enjoy with warm maple syrup!

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