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Our organic Jamaican Jerk Seasoning is a bold and flavorful blend of authentic spices, created to bring the taste of the Caribbean right into your kitchen. Made with high-quality, organic ingredients, this seasoning captures traditional Jamaican cuisine, delivering a perfect balance of heat, sweetness, and aromatic spices. Each jar is blended with allspice, Scotch bonnet peppers, thyme, garlic, and more. Whether you're grilling, roasting, or sautéing, our Jamaican Jerk Seasoning is guaranteed to add a delicious twist to your meals
A Burst of Jerk Rub/Seasoning
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Marinating: Rub our organic Jamaican Jerk Seasoning generously onto chicken, pork, fish, or tofu, ensuring that the seasoning is thoroughly coated. Allow the marinated protein to sit for at least 30 minutes (or preferably overnight) in the refrigerator to allow the flavors to penetrate.
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Grilling: Preheat your grill to medium-high heat. Place the marinated protein on the grill and cook until it reaches the desired level of doneness, turning occasionally to ensure even cooking. The high heat will caramelize the spices, creating a delicious crust on the exterior while keeping the inside juicy and tender.
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Roasting: Preheat your oven to 375°F. Place the marinated protein on a baking sheet lined with parchment paper or aluminum foil. Roast in the oven until fully cooked, periodically basting with any remaining marinade for added flavor.
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Adjust to Taste: Our Jamaican Jerk Seasoning offers a medium level of heat, but feel free to adjust the amount used according to your preference. For a milder flavor, use less seasoning, or for extra spice, add more to suit your taste buds. Enjoy the vibrant flavors of Jamaica with every bite!
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